Event

Kids' Cookery Class (ages 2-6)

10:00 am Fun and informative cooking activities for young children to get creative learning about cooking and food. This session we will be making Crisps and dips – Flavoured animal shaped tortilla crisps with guacamole and salsa dips. Allergens: Gluten Ages 2-6. Exploratory, messy play, use of spoons and safe utensils, lots of colours and textures. Ticket grants admission for both a child and their accompanying adult. We ask that the grown-up remains present throughout the session.

Start date

28/11/2024

Offer terms:

https://checkout.square.site/merchant/ML2NMXXMTK08F/checkout/NMFILSGJG5LUBWQIOM4J3J4L